Yalin 2008-001

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.357.【Resource number】330702_010_0001；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Wucheng District, Jinhua City, Zhejiang Province.【PLANT】Half-opened. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave yellow-green，old leaves green，oval in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，5.4 cm long and 2.49cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma Split 3. Ovaries have pubescent.【FRUIT】surface spotted chaff，Ellipsoid，red in color；average weight 16g；Ratio of fresh seeds 41.54%；Testa color Black brown；Kernel oil content 42.69%.【FATTY ACID CONTENT】Oleic acid 77.2%，Linoleic acid 10.4%，Linolenic acid 0.2%.，Stearic acid 1.7%，Palmitic acid 9.9%. Full blooming season Mid-October；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第357页。【资源编号】330702_010_0001；选育资源（无性系）；油用栽培，遗传育种材料。产于浙江省金华市婺城区。【植株】树姿半开张.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶黄绿色，老叶绿色，椭圆形. 叶缘平，先端渐尖，基部楔形，长5.4厘米，宽2.49厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头中裂. 3裂. 子房有绒毛。【果】表面斑点状糠秕，椭球形，红色；平均单果重16克；鲜出籽率41.54%；种皮黑褐色；种仁含油率42.69%。【脂肪酸含量】油酸77.2%，亚油酸10.4%，亚麻酸0.2%.，硬脂酸1.7%，棕榈酸9.9%。盛花期10月中旬；果熟期10月中旬。