Yalin 2008-002

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.358.【Resource number】330702_010_0002；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Wucheng District, Jinhua City, Zhejiang Province.【PLANT】Half-opened. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave yellow-green，old leaves green，nearly round in shape. Leaf margins flat，Leaf apex acuminate，Leaf base nearly round，4.93 cm long and 2.65cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma lobed 4. Ovaries have pubescent.【FRUIT】surface spotted chaff，round sphere，redish green in color；average weight 17.3g；Ratio of fresh seeds 35.15%；Testa color Black brown；Kernel oil content 38.79%.【FATTY ACID CONTENT】Oleic acid 82.1%，Linoleic acid 7.7%，Linolenic acid 0.2%.，Stearic acid 2%，Palmitic acid 7.4%. Full blooming season Early November；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第358页。【资源编号】330702_010_0002；选育资源（无性系）；油用栽培，遗传育种材料。产于浙江省金华市婺城区。【植株】树姿半开张.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶黄绿色，老叶绿色，近圆形. 叶缘平，先端渐尖，基部近圆形，长4.93厘米，宽2.65厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头浅裂. 4裂. 子房有绒毛。【果】表面斑点状糠秕，圆球形，青红色；平均单果重17.3克；鲜出籽率35.15%；种皮黑褐色；种仁含油率38.79%。【脂肪酸含量】油酸82.1%，亚油酸7.7%，亚麻酸0.2%.，硬脂酸2%，棕榈酸7.4%。盛花期11月上旬；果熟期10月中旬。