Yalin 2008-010

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.361.【Resource number】330702_010_0007；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Wucheng District, Jinhua City, Zhejiang Province.【PLANT】Half-opened. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave red，old leaves deep green，long oval in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，6.95 cm long and 2.54cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma deeply split 4. Ovaries have pubescent.【FRUIT】surface spotted chaff，Ellipsoid，redish green in color；average weight 16.65g；Ratio of fresh seeds 44.74%；Testa color brown；Kernel oil content 41.01%.【FATTY ACID CONTENT】Oleic acid 83.76%，Linoleic acid 4.6%，Linolenic acid 0.3%.，Stearic acid 3.18%，Palmitic acid 7.26%. Full blooming season Early November；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第361页。【资源编号】330702_010_0007；选育资源（无性系）；油用栽培，遗传育种材料。产于浙江省金华市婺城区。【植株】树姿半开张.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶红色，老叶深绿色，长椭圆形. 叶缘波状，先端渐尖，基部楔形，长6.95厘米，宽2.54厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头深裂. 4裂. 子房有绒毛。【果】表面斑点状糠秕，椭球形，青红色；平均单果重16.65克；鲜出籽率44.74%；种皮棕褐色；种仁含油率41.01%。【脂肪酸含量】油酸83.76%，亚油酸4.6%，亚麻酸0.3%.，硬脂酸3.18%，棕榈酸7.26%。盛花期11月上旬；果熟期10月中旬。