Yalin 2008-019

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.367.【Resource number】330702_010_0014；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Wucheng District, Jinhua City, Zhejiang Province.【PLANT】Half-opened. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave yellow-green，old leaves deep green，oval in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，6.8 cm long and 3.05cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma lobed 3. Ovaries have pubescent.【FRUIT】surface spotted chaff，pour ovoid，cyan in color；average weight 19.49g；Ratio of fresh seeds 38.76%；Testa color Black brown；Kernel oil content 38.72%.【FATTY ACID CONTENT】Oleic acid 80.1%，Linoleic acid 8.1%，Linolenic acid 0.3%.，Stearic acid 1.6%，Palmitic acid 9.4%. Full blooming season Early November；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第367页。【资源编号】330702_010_0014；选育资源（无性系）；油用栽培，遗传育种材料。产于浙江省金华市婺城区。【植株】树姿半开张.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶黄绿色，老叶深绿色，椭圆形. 叶缘平，先端渐尖，基部楔形，长6.8厘米，宽3.05厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头浅裂. 3裂. 子房有绒毛。【果】表面斑点状糠秕，倒卵球形，青色；平均单果重19.49克；鲜出籽率38.76%；种皮黑褐色；种仁含油率38.72%。【脂肪酸含量】油酸80.1%，亚油酸8.1%，亚麻酸0.3%.，硬脂酸1.6%，棕榈酸9.4%。盛花期11月上旬；果熟期10月中旬。