Yalin 2008-031

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.372.【Resource number】330702_010_0026；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Wucheng District, Jinhua City, Zhejiang Province.【PLANT】Half-opened. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave red，old leaves green，oval in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base nearly round，6.97 cm long and 2.95cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma Split 4. Ovaries have pubescent.【FRUIT】surface spotted chaff，Ellipsoid，cyan in color；average weight 27.83g；Ratio of fresh seeds 46.21%；Testa color black；Kernel oil content 44.61%.【FATTY ACID CONTENT】Oleic acid 78.79%，Linoleic acid 9.32%，Linolenic acid 0.25%.，Stearic acid 1.64%，Palmitic acid 9.26%. Full blooming season Late November；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第372页。【资源编号】330702_010_0026；选育资源（无性系）；油用栽培，遗传育种材料。产于浙江省金华市婺城区。【植株】树姿半开张.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶红色，老叶绿色，椭圆形. 叶缘波状，先端渐尖，基部近圆形，长6.97厘米，宽2.95厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头中裂. 4裂. 子房有绒毛。【果】表面斑点状糠秕，椭球形，青色；平均单果重27.83克；鲜出籽率46.21%；种皮黑色；种仁含油率44.61%。【脂肪酸含量】油酸78.79%，亚油酸9.32%，亚麻酸0.25%.，硬脂酸1.64%，棕榈酸9.26%。盛花期11月下旬；果熟期10月中旬。