Yalin 2008-040

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.373.【Resource number】330702_010_0029；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Wucheng District, Jinhua City, Zhejiang Province.【PLANT】Half-opened. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave yellow-green，old leaves deep green，nearly round in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base nearly round，6.5 cm long and 3.72cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma lobed 3. Ovaries have pubescent.【FRUIT】surface Chaff，Ellipsoid，cyan in color；average weight 13.23g；Ratio of fresh seeds 43.84%；Testa color Black brown；Kernel oil content 43.88%.【FATTY ACID CONTENT】Oleic acid 82.3%，Linoleic acid 5.7%，Linolenic acid 0.2%.，Stearic acid 2.8%，Palmitic acid 7.7%. Full blooming season Early November；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第373页。【资源编号】330702_010_0029；选育资源（无性系）；油用栽培，遗传育种材料。产于浙江省金华市婺城区。【植株】树姿半开张.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶黄绿色，老叶深绿色，近圆形. 叶缘波状，先端渐尖，基部近圆形，长6.5厘米，宽3.72厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头浅裂. 3裂. 子房有绒毛。【果】表面糠秕，椭球形，青色；平均单果重13.23克；鲜出籽率43.84%；种皮黑褐色；种仁含油率43.88%。【脂肪酸含量】油酸82.3%，亚油酸5.7%，亚麻酸0.2%.，硬脂酸2.8%，棕榈酸7.7%。盛花期11月上旬；果熟期10月中旬。