Yalin 2008-072

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.376.【Resource number】330702_010_0052；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Wucheng District, Jinhua City, Zhejiang Province.【PLANT】Half-opened. Young shoots have hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave yellow-green，old leaves deep green，nearly round in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base nearly round，5.03 cm long and 2.6cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma Split 3. Ovaries have pubescent.【FRUIT】surface smooth，round sphere，Green yellow in color；average weight 11.29g；Ratio of fresh seeds 35.55%；Testa color black；Kernel oil content 26.17%.【FATTY ACID CONTENT】Oleic acid 78.4%，Linoleic acid 7.5%，Linolenic acid 0.3%.，Stearic acid 1.5%，Palmitic acid 11.9%. Full blooming season Early November；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第376页。【资源编号】330702_010_0052；选育资源（无性系）；油用栽培，遗传育种材料。产于浙江省金华市婺城区。【植株】树姿半开张.嫩枝有绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶黄绿色，老叶深绿色，近圆形. 叶缘波状，先端渐尖，基部近圆形，长5.03厘米，宽2.6厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头中裂. 3裂. 子房有绒毛。【果】表面光滑，圆球形，青黄色；平均单果重11.29克；鲜出籽率35.55%；种皮黑色；种仁含油率26.17%。【脂肪酸含量】油酸78.4%，亚油酸7.5%，亚麻酸0.3%.，硬脂酸1.5%，棕榈酸11.9%。盛花期11月上旬；果熟期10月中旬。