Yalin 2008-081

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.379.【Resource number】330702_010_0055；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Wucheng District, Jinhua City, Zhejiang Province.【PLANT】upright. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave green，old leaves green，nearly round in shape. Leaf margins flat，Leaf apex acuminate，Leaf base nearly round，5.66 cm long and 2.76cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma Split 4. Ovaries have pubescent.【FRUIT】surface smooth，round sphere，Green yellow in color；average weight 9.63g；Ratio of fresh seeds 34.9%；Testa color Black brown；Kernel oil content 38.04%.【FATTY ACID CONTENT】Oleic acid 81.9%，Linoleic acid 7.3%，Linolenic acid 0.2%.，Stearic acid 1.8%，Palmitic acid 8.3%. Full blooming season Early November；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第379页。【资源编号】330702_010_0055；选育资源（无性系）；油用栽培，遗传育种材料。产于浙江省金华市婺城区。【植株】树姿直立.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶绿色，老叶绿色，近圆形. 叶缘平，先端渐尖，基部近圆形，长5.66厘米，宽2.76厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头中裂. 4裂. 子房有绒毛。【果】表面光滑，圆球形，青黄色；平均单果重9.63克；鲜出籽率34.9%；种皮黑褐色；种仁含油率38.04%。【脂肪酸含量】油酸81.9%，亚油酸7.3%，亚麻酸0.2%.，硬脂酸1.8%，棕榈酸8.3%。盛花期11月上旬；果熟期10月中旬。