Yalin 2008-166

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.381.【Resource number】330702_010_0064；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Wucheng District, Jinhua City, Zhejiang Province.【PLANT】Half-opened. Young shoots have hairs. Leaf buds Purple green, have tomentose hairs.【LEAF】young leave red，old leaves green，oval in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base nearly round，5.76 cm long and 2.42cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma Split 3. Ovaries have pubescent.【FRUIT】surface bright and clean，Ellipsoid，Purple red in color；average weight 13g；Ratio of fresh seeds 43.69%；Testa color Black brown；Kernel oil content 36.12%.【FATTY ACID CONTENT】Oleic acid 83.1%，Linoleic acid 5.2%，Linolenic acid 0.2%.，Stearic acid 2.3%，Palmitic acid 7.9%. Full blooming season Early November；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第381页。【资源编号】330702_010_0064；选育资源（无性系）；油用栽培，遗传育种材料。产于浙江省金华市婺城区。【植株】树姿半开张.嫩枝有绒毛. 叶芽紫绿色.有绒毛.【叶】嫩叶红色，老叶绿色，椭圆形. 叶缘波状，先端渐尖，基部近圆形，长5.76厘米，宽2.42厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头中裂. 3裂. 子房有绒毛。【果】表面光洁，椭球形，紫红色；平均单果重13克；鲜出籽率43.69%；种皮黑褐色；种仁含油率36.12%。【脂肪酸含量】油酸83.1%，亚油酸5.2%，亚麻酸0.2%.，硬脂酸2.3%，棕榈酸7.9%。盛花期11月上旬；果熟期10月中旬。