Yalin 2008-3001

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.395.【Resource number】330702_010_0090；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Wucheng District, Jinhua City, Zhejiang Province.【PLANT】upright. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave red，old leaves green，oval in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base nearly round，6.52 cm long and 3.1cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma Split 3. Ovaries have pubescent.【FRUIT】surface spotted chaff，round sphere，cyan green in color；average weight 20.4g；Ratio of fresh seeds 45.49%；Testa color brown；Kernel oil content 34.67%.【FATTY ACID CONTENT】Oleic acid 80.7%，Linoleic acid 7.1%，Linolenic acid 0.2%.，Stearic acid 1.9%，Palmitic acid 8.6%. Full blooming season Late October；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第395页。【资源编号】330702_010_0090；选育资源（无性系）；油用栽培，遗传育种材料。产于浙江省金华市婺城区。【植株】树姿直立.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶红色，老叶绿色，椭圆形. 叶缘波状，先端渐尖，基部近圆形，长6.52厘米，宽3.1厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头中裂. 3裂. 子房有绒毛。【果】表面斑点状糠秕，圆球形，青绿色；平均单果重20.4克；鲜出籽率45.49%；种皮棕褐色；种仁含油率34.67%。【脂肪酸含量】油酸80.7%，亚油酸7.1%，亚麻酸0.2%.，硬脂酸1.9%，棕榈酸8.6%。盛花期10月下旬；果熟期10月中旬。