Yalin 2008-3011

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.398.【Resource number】330702_010_0094；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Wucheng District, Jinhua City, Zhejiang Province.【PLANT】upright. Young shoots have hairs. Leaf buds Purple green, have tomentose hairs.【LEAF】young leave red，old leaves yellow-green，nearly round in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，6.61 cm long and 3.84cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma Split 4. Ovaries have pubescent.【FRUIT】surface bright and clean，round sphere，cyan in color；average weight 27.83g；Ratio of fresh seeds 46.21%；Testa color Black brown；Kernel oil content 42.05%.【FATTY ACID CONTENT】Oleic acid 77.4%，Linoleic acid 10.7%，Linolenic acid 0.4%.，Stearic acid 1.5%，Palmitic acid 9.6%. Full blooming season Late October；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第398页。【资源编号】330702_010_0094；选育资源（无性系）；油用栽培，遗传育种材料。产于浙江省金华市婺城区。【植株】树姿直立.嫩枝有绒毛. 叶芽紫绿色.有绒毛.【叶】嫩叶红色，老叶黄绿色，近圆形. 叶缘平，先端渐尖，基部楔形，长6.61厘米，宽3.84厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头中裂. 4裂. 子房有绒毛。【果】表面光洁，圆球形，青色；平均单果重27.83克；鲜出籽率46.21%；种皮黑褐色；种仁含油率42.05%。【脂肪酸含量】油酸77.4%，亚油酸10.7%，亚麻酸0.4%.，硬脂酸1.5%，棕榈酸9.6%。盛花期10月下旬；果熟期10月中旬。