Yalin 2008-539

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.390.【Resource number】330702_010_0083；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Wucheng District, Jinhua City, Zhejiang Province.【PLANT】upright. Young shoots have hairs. Leaf buds Purple green, have tomentose hairs.【LEAF】young leave green，old leaves deep green，oval in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，6.12 cm long and 2.71cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma lobed 3. Ovaries have pubescent.【FRUIT】surface bright and clean，Ellipsoid，Green yellow in color；average weight 13.08g；Ratio of fresh seeds 39.7%；Testa color brown；Kernel oil content 41.12%.【FATTY ACID CONTENT】Oleic acid 80%，Linoleic acid 8.4%，Linolenic acid 0.2%.，Stearic acid 2.1%，Palmitic acid 8.1%. Full blooming season Late October；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第390页。【资源编号】330702_010_0083；选育资源（无性系）；油用栽培，遗传育种材料。产于浙江省金华市婺城区。【植株】树姿直立.嫩枝有绒毛. 叶芽紫绿色.有绒毛.【叶】嫩叶绿色，老叶深绿色，椭圆形. 叶缘平，先端渐尖，基部楔形，长6.12厘米，宽2.71厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头浅裂. 3裂. 子房有绒毛。【果】表面光洁，椭球形，青黄色；平均单果重13.08克；鲜出籽率39.7%；种皮棕褐色；种仁含油率41.12%。【脂肪酸含量】油酸80%，亚油酸8.4%，亚麻酸0.2%.，硬脂酸2.1%，棕榈酸8.1%。盛花期10月下旬；果熟期10月中旬。