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Zhongcha 147

Last Updated:2025/4/3 9:08:06 By:wangzhonglang
42

Id:ICR-27076

CountryChina

Year Published/Registered2024

Cultivar Type:For Tea

AGM Type

Scientific Name:Camellia sinensis ‘Zhongcha 147’

Chinese Name:中茶147

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Description

» English Description

Zhongcha 147 (Camellia sinensis). Chen Liang et al. 2024. Records of Tea Cultivars and Resources of Chinese Tea resources (Volume I)-Registered Tea Cultivars. p.78-79: [Applicant] Institute of Tea Research, Chinese Academy of Agricultural Sciences. [Breeder] Chen Liang; Yao Mingzhe; Jin Jiqiang; Ma Chunlei; Ma Jianqiang. [Variety number] Non-major crop variety registration number: GPD Tea Tree (2020)330045. [Variety origin] The Tea Research Institute of the Chinese Academy of Agricultural Sciences selected from the progeny of the artificial hybridization of 'Jiaming 1' x 'Longjing 43' through the processes of single-plant selection - asexual propagation - regional trials. Asexual reproduction - regional trials and other processes of selection and breeding. [Characteristics] Shrub type, early growing species, half-open posture, medium leaf type, leaf blade length 9.1 cm, width 3.1 cm, narrow oval, leaf blade bearing posture upward. The exploitation period in Hangzhou area is generally in late March, and the blooming period of one bud and two leaves is generally in early April, with high germination density and medium velvet, the length of one bud and three leaves is 7.0 centimeters, and the weight of one bud and three leaves in one hundred buds is 33.0 grams. The biochemical sample of spring bud two leaves contains 19.6% tea polyphenols, 4.5% amino acids, 3.4% caffeine, 48.3% water leachate. Suitable for green tea. Baked green tea, tight shape, slightly curled hair, green and green, soup color light yellow and bright, high aroma, taste is still thick and mellow and sweet, the bottom of the leaf is fine and tender buds, tender green and bright. The first growth cycle of spring mu yield of one bud and two leaves of 350 kg of fresh leaves, than the control 'Fuding Dabaicha' 3% increase in yield, the second growth cycle of spring mu yield of one bud and two leaves of 520 kg of fresh leaves, than the control 'Fuding Dabaicha' 20% increase in yield. High resistance to tea anthracnose, susceptible to tea leafhopper, cold and drought resistance in Sichuan pilot and Chongqing pilot. [Suitable for planting areas and cultivation technology points] suitable for planting in Jiangnan tea area in Zhejiang at an altitude of not more than 700 meters, Hunan and Southwest tea area in Chongqing, Guizhou area in the fall or spring when there is enough rain. Select deep soil, organic matter-rich soil cultivation, single row double planting; appropriate application of organic fertilizers, timely shaping pruning; batch leaf picking, picking and raising combination.

» Chinese Description

中茶147 (Camellia sinensis ‘Zhongcha 147’). 陈亮等. 2024.《中国茶树品种资源志(上卷)茶树登记品种》第78-79页:【申请者】中国农业科学院茶叶研究所。【育种者】陈亮;姚明哲;金基强;马春雷;马建强。【品种编号】非主要农作物品种登记号:GPD茶树(2020)330045【品种来源】中国农业科学院茶叶研究所从‘嘉茗1号x龙井43’人工杂交后代中单株选拔-无性繁殖-区域试验等流程选育而成。【特征特性】灌木型,早生种,树姿半开张,中叶类,叶片长度9.1厘米,宽度3.1厘米,窄椭圆形,叶片着生姿态向上。杭州地区开采期一般为3月下旬,一芽二叶盛期一般在4月上旬,发芽密度高,茸毛中,一芽三叶长7.0厘米,一芽三叶百芽重33.0克。春季一芽二叶生化样含茶多酚19.6%,氨基酸4.5%,咖啡碱3.4%,水浸出物48.3%。适制绿茶。制烘青绿茶,外形紧结,略卷曲显毫,绿翠润,汤色浅嫩黄较明亮,香气清高,滋味尚浓醇甘鲜,叶底细嫩显芽,嫩绿明亮。第一生长周期春季亩产一芽二叶鲜叶350千克,比对照‘福鼎大白茶’增产3%,第二生长周期春季亩产一芽二叶鲜叶520千克,比对照‘福鼎大白茶’增产20%。高抗茶炭疽病,感茶小绿叶蝉,在四川地区试点和重庆地区试点抗寒性和抗旱性强。【适宜种植区域及栽培技术要点】适宜在江南茶区浙江海拔不高于700米、湖南和西南茶区重庆、贵州地区秋季或春季雨水充足时种植。选择土层深厚、有机质丰富的土壤栽培,单行双株种植;适当增施有机肥,适时定型修剪;分批留叶采摘,采养结合。



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