Ganlin Suo 147

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.229.【Resource number】360111_010_0039；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Qingshan Lake District, Nanchang City, Jiangxi Province.【PLANT】upright. Young shoots have hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave red，old leaves deep green，oval in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，6.03 cm long and 2.86cm wide.【FLOWER】Sepals have hairs，petal in white color，the length of pistil equal to the length of stamen，stigma Split 4. Ovaries have pubescent.【FRUIT】surface smooth，Ovoid，cyan in color；average weight 24.28g；Ratio of fresh seeds 50.15%；Testa color brown；Kernel oil content 41.9%.【FATTY ACID CONTENT】Oleic acid 84.1%，Linoleic acid 4.1%，Linolenic acid -%.，Stearic acid 2.1%，Palmitic acid 8.6%. Full blooming season Late November；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第229页。【资源编号】360111_010_0039；选育资源（无性系）；油用栽培，遗传育种材料。产于江西省南昌市青山湖区。【植株】树姿直立.嫩枝有绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶红色，老叶深绿色，椭圆形. 叶缘波状，先端渐尖，基部楔形，长6.03厘米，宽2.86厘米。【花】萼片有绒毛，花瓣白色，雌蕊与雄蕊相同高度，柱头中裂. 4裂. 子房有绒毛。【果】表面光滑，卵球形，青色；平均单果重24.28克；鲜出籽率50.15%；种皮褐色；种仁含油率41.9%。【脂肪酸含量】油酸84.1%，亚油酸4.1%，亚麻酸-%.，硬脂酸2.1%，棕榈酸8.6%。盛花期11月下旬；果熟期10月下旬。