Ganlin Suo 364

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.228.【Resource number】360111_010_0028；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Qingshan Lake District, Nanchang City, Jiangxi Province.【PLANT】Open. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave green，old leaves deep green，oval in shape. Leaf margins wavy，Leaf apex blunt acute，Leaf base cuneate，5.57 cm long and 3.77cm wide.【FLOWER】Sepals have hairs，petal in white color，the length of pistil equal to the length of stamen，stigma Split 3. Ovaries have pubescent.【FRUIT】surface bump，oblate spherical，yellow brown in color；average weight 26.28g；Ratio of fresh seeds 53.37%；Testa color brown；Kernel oil content 26.4%.【FATTY ACID CONTENT】Oleic acid 82%，Linoleic acid 1.7%，Linolenic acid -%.，Stearic acid 2.4%，Palmitic acid 11.3%. Full blooming season Mid-November；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第228页。【资源编号】360111_010_0028；选育资源（无性系）；油用栽培，遗传育种材料。产于江西省南昌市青山湖区。【植株】树姿开张.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶绿色，老叶深绿色，椭圆形. 叶缘波状，先端圆尖，基部楔形，长5.57厘米，宽3.77厘米。【花】萼片有绒毛，花瓣白色，雌蕊与雄蕊相同高度，柱头中裂. 3裂. 子房有绒毛。【果】表面凹凸，扁圆球形，黄棕色；平均单果重26.28克；鲜出籽率53.37%；种皮棕褐色；种仁含油率26.4%。【脂肪酸含量】油酸82%，亚油酸1.7%，亚麻酸-%.，硬脂酸2.4%，棕榈酸11.3%。盛花期11月中旬；果熟期10月下旬。