Ganlin Suo 185

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.455.【Resource number】360111_010_0027；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Qingshan Lake District, Nanchang City, Jiangxi Province.【PLANT】Half-opened. Young shoots have hairs. Leaf buds Jade white, without tomentose hairs.【LEAF】young leave green，old leaves medium green，long oval in shape. Leaf margins wavy，Leaf apex obtuse，Leaf base cuneate，5.28 cm long and 2.87cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma lobed 2. Ovaries have pubescent.【FRUIT】surface smooth，oblate spherical，cyan in color；average weight 15.97g；Ratio of fresh seeds 35.91%；Testa color brown；Kernel oil content 43.2%.【FATTY ACID CONTENT】Oleic acid 81.1%，Linoleic acid 2.6%，Linolenic acid -%.，Stearic acid 4.2%，Palmitic acid 8.9%. Full blooming season Mid-November；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第455页。【资源编号】360111_010_0027；选育资源（无性系）；油用栽培，遗传育种材料。产于江西省南昌市青山湖区。【植株】树姿半开张.嫩枝有绒毛. 叶芽玉白色.无绒毛.【叶】嫩叶绿色，老叶中绿色，长椭圆形. 叶缘波状，先端钝尖，基部楔形，长5.28厘米，宽2.87厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头浅裂. 2裂. 子房有绒毛。【果】表面光滑，扁圆球形，青色；平均单果重15.97克；鲜出籽率35.91%；种皮棕色；种仁含油率43.2%。【脂肪酸含量】油酸81.1%，亚油酸2.6%，亚麻酸-%.，硬脂酸4.2%，棕榈酸8.9%。盛花期11月中旬；果熟期10月下旬。