Ganlin Suo 407

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.238.【Resource number】360111_010_0029；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Qingshan Lake District, Nanchang City, Jiangxi Province.【PLANT】Open. Young shoots have hairs. Leaf buds Jade white, have tomentose hairs.【LEAF】young leave green，old leaves yellow-green，long oval in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，5.61 cm long and 3.57cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma deeply split 1. Ovaries have pubescent.【FRUIT】surface Chaff，Ovoid，cyan in color；average weight 16.17g；Ratio of fresh seeds 50.77%；Testa color black；Kernel oil content %.【FATTY ACID CONTENT】Oleic acid %，Linoleic acid %，Linolenic acid %.，Stearic acid %，Palmitic acid %. Full blooming season Late November；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第238页。【资源编号】360111_010_0029；选育资源（无性系）；油用栽培，遗传育种材料。产于江西省南昌市青山湖区。【植株】树姿开张.嫩枝有绒毛. 叶芽玉白色.有绒毛.【叶】嫩叶绿色，老叶黄绿色，长椭圆形. 叶缘波状，先端渐尖，基部楔形，长5.61厘米，宽3.57厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头深裂. 1裂. 子房有绒毛。【果】表面糠秕，卵球形，青色；平均单果重16.17克；鲜出籽率50.77%；种皮黑色；种仁含油率%。【脂肪酸含量】油酸%，亚油酸%，亚麻酸%.，硬脂酸%，棕榈酸%。盛花期11月下旬；果熟期10月下旬。