Ganlin Suo 510

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.456.【Resource number】360111_010_0033；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Qingshan Lake District, Nanchang City, Jiangxi Province.【PLANT】Open. Young shoots have hairs. Leaf buds yellow-green, without tomentose hairs.【LEAF】young leave green，old leaves medium green，lanceolate in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，6.45 cm long and 2.45cm wide.【FLOWER】Sepals have hairs，petal in white color，the length of pistil equal to the length of stamen，stigma lobed 3. Ovaries have pubescent.【FRUIT】surface smooth，Ovoid，cyan in color；average weight 11.64g；Ratio of fresh seeds 41.38%；Testa color brown；Kernel oil content 44.2%.【FATTY ACID CONTENT】Oleic acid 84.3%，Linoleic acid 1.2%，Linolenic acid -%.，Stearic acid 2.4%，Palmitic acid 9.3%. Full blooming season Mid-November；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第456页。【资源编号】360111_010_0033；选育资源（无性系）；油用栽培，遗传育种材料。产于江西省南昌市青山湖区。【植株】树姿开张.嫩枝有绒毛. 叶芽黄绿色.无绒毛.【叶】嫩叶绿色，老叶中绿色，披针形. 叶缘波状，先端渐尖，基部楔形，长6.45厘米，宽2.45厘米。【花】萼片有绒毛，花瓣白色，雌蕊与雄蕊相同高度，柱头浅裂. 3裂. 子房有绒毛。【果】表面光滑，卵球形，青色；平均单果重11.64克；鲜出籽率41.38%；种皮棕色；种仁含油率44.2%。【脂肪酸含量】油酸84.3%，亚油酸1.2%，亚麻酸-%.，硬脂酸2.4%，棕榈酸9.3%。盛花期11月中旬；果熟期10月下旬。