Ganlin Suo 757

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.274.【Resource number】360111_010_0036；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Qingshan Lake District, Nanchang City, Jiangxi Province.【PLANT】upright. Young shoots have hairs. Leaf buds yellow-green, without tomentose hairs.【LEAF】young leave green，old leaves yellow-green，long oval in shape. Leaf margins wavy，Leaf apex obtuse，Leaf base cuneate，5.86 cm long and 2.39cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma Split 4. Ovaries have pubescent.【FRUIT】surface smooth，Ovoid，yellow brown in color；average weight 14.24g；Ratio of fresh seeds 33.26%；Testa color brown；Kernel oil content 51.99%.【FATTY ACID CONTENT】Oleic acid 81.44%，Linoleic acid 1.36%，Linolenic acid 0.01%.，Stearic acid 1.88%，Palmitic acid 12.02%. Full blooming season early to mid-November；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第274页。【资源编号】360111_010_0036；选育资源（无性系）；油用栽培，遗传育种材料。产于江西省南昌市青山湖区。【植株】树姿直立.嫩枝有绒毛. 叶芽黄绿色.无绒毛.【叶】嫩叶绿色，老叶黄绿色，长椭圆形. 叶缘波状，先端钝尖，基部楔形，长5.86厘米，宽2.39厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头中裂. 4裂. 子房有绒毛。【果】表面光滑，卵球形，黄棕色；平均单果重14.24克；鲜出籽率33.26%；种皮褐色；种仁含油率51.99%。【脂肪酸含量】油酸81.44%，亚油酸1.36%，亚麻酸0.01%.，硬脂酸1.88%，棕榈酸12.02%。盛花期11月上、中旬；果熟期10月下旬。