Ganlin Suo 447

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.272.【Resource number】360111_010_0032；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Qingshan Lake District, Nanchang City, Jiangxi Province.【PLANT】Half-opened. Young shoots have hairs. Leaf buds yellow-green, without tomentose hairs.【LEAF】young leave green，old leaves deep green，long oval in shape. Leaf margins wavy，Leaf apex obtuse，Leaf base cuneate，5.39 cm long and 2.26cm wide.【FLOWER】Sepals have hairs，petal in white color，the length of pistil equal to the length of stamen，stigma lobed 4. Ovaries have pubescent.【FRUIT】surface smooth，oblate spherical，cyan in color；average weight 13.27g；Ratio of fresh seeds 42.22%；Testa color brown；Kernel oil content 55.04%.【FATTY ACID CONTENT】Oleic acid 81.93%，Linoleic acid 3.85%，Linolenic acid -%.，Stearic acid 2.08%，Palmitic acid 9.89%. Full blooming season Early November；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第272页。【资源编号】360111_010_0032；选育资源（无性系）；油用栽培，遗传育种材料。产于江西省南昌市青山湖区。【植株】树姿半开张.嫩枝有绒毛. 叶芽黄绿色.无绒毛.【叶】嫩叶绿色，老叶深绿色，长椭圆形. 叶缘波状，先端钝尖，基部楔形，长5.39厘米，宽2.26厘米。【花】萼片有绒毛，花瓣白色，雌蕊与雄蕊相同高度，柱头浅裂. 4裂. 子房有绒毛。【果】表面光滑，扁圆球形，青色；平均单果重13.27克；鲜出籽率42.22%；种皮褐色；种仁含油率55.04%。【脂肪酸含量】油酸81.93%，亚油酸3.85%，亚麻酸-%.，硬脂酸2.08%，棕榈酸9.89%。盛花期11月上旬；果熟期10月下旬。