Baiye 1

Baiye 1. (C. sinensis). Yang Yajun and Liang Yuerong, 2014. Clone Cultivars of Tea in China. p.253. Originated from Zhejiang. Chen Liang et al. 2024. Records of Tea Cultivars and Resources of Chinese Tea resources (Volume I)-Registered Tea Cultivars. p.146-147: [Applicant] Anji County Agricultural and Rural Bureau Tea Station, Anji County Natural Resources and Planning Bureau, Huzhou City Agricultural and Rural Bureau. [Breeder] Anji County Agricultural and Rural Affairs Bureau Tea Station, Anji County Natural Resources and Planning Bureau, Huzhou City Agricultural and Rural Affairs Bureau. [Variety No.] Non-major crop variety registration No.: GPD Tea Tree (2022)330046. former Zhejiang Province crop variety validation committee recognized No.: (1998)浙农品認定字第235号. [Variety origin] Anji County Agricultural and Rural Affairs Bureau Tea Station, etc. from the Anji local group species of single strain selection, the original name 'Anji Baicha'. [Characteristics] Shrub type, mesophyll, half-open posture, medium leaf type, leaf length 9.2 cm, width 3.5 cm, narrow oval, leaf bearing posture upward. The exploitation period in Hangzhou area is generally in late March, the germination density is medium, with less velvet, the length of one bud and three leaves is 7.0 centimeters, and the weight of one bud and three leaves is 60.0 grams per hundred buds. The biochemical sample of one bud and two leaves in spring contains 15.7% of tea polyphenols, 5.8% of amino acids, 3.3% of caffeine, and 47.0% of water leachate. Suitable for green tea. Anji White Tea”, small orchid shape, uniform tender green, soup color tender light yellow clear and bright, aroma high and fresh, floral, taste fresh and sweet, the leaf bottom is tender and thick into a dozen, the leaf white veins green and bright. The first growth cycle spring mu yield of one bud and two leaves 57 kg of fresh leaves, than the control 'Huangjinye' 9% increase in yield; the second growth cycle spring mu yield of one bud and two leaves 59 kg of fresh leaves, than the control 'Huangjinye' 8% increase in yield. High resistance to tea anthracnose, susceptible to tea small green leafhopper, cold resistance and drought resistance is moderate. [Suitable for planting area and cultivation technology points] Suitable for cultivation in Zhejiang, Anhui, Henan, Hubei, Guizhou, Shaanxi tea area in the fall and spring. Choose deep soil, good soil fertility plots, medium growth potential, single strip planting 3 plants per bush, 5000-6000 seedlings per acre, timely stereotypes pruning.

白叶1号 (Camellia sinensis ‘Baiye 1’). 杨亚军、杨月荣主编，2014. 《中国无性系茶树品种志》上海科学技术出版社，第253页。陈亮等. 2024.《中国茶树品种资源志（上卷）茶树登记品种》第146-147页：【申请者】安吉县农业农村局茶叶站，安吉县自然资源和规划局，湖州市农业农村局。【育种者】安吉县农业农村局茶叶站，安吉县自然资源和规划局，湖州市农业农村局。【品种编号】非主要农作物品种登记号：GPD茶树（2022)330046。原浙江省农作物品种审定委员会认定编号：（1998)浙农品认字第235号。【品种来源】安吉县农业农村局茶叶站等从安吉地方群体种中单株选育而成，原名‘安吉白茶’。【特征特性】灌木型，中生种，树姿半开张，中叶类，叶片长度9.2厘米，宽度3.5厘米，窄椭圆形，叶片着生姿态向上。杭州地区开采期一般为3月下旬，发芽密度中，茸毛少，一芽三叶长7.0厘米，一芽三叶百芽重60.0克。春季一芽二叶生化样含茶多酚15.7%，氨基酸5.8%，咖啡碱3.3%，水浸出物47.0%。适制绿茶。制“安吉白茶”，外形小兰花形，匀齐嫩绿，汤色嫩浅黄清澈明亮，香气清高鲜爽，有花香，滋味清鲜甘和，叶底嫩厚成朵、叶白脉绿明亮。第一生长周期春季亩产一芽二叶鲜叶57千克，比对照‘黄金叶’增产9%；第二生长周期春季亩产一芽二叶鲜叶59千克，比对照‘黄金叶’增产8%。高抗茶炭疽病，感茶小绿叶蝉，抗寒性和抗旱性中等。【适宜种植区域及栽培技术要点】适宜在浙江、安徽、河南、湖北、贵州、陕西茶区秋季和春季栽培。选择土层深厚、土壤肥力良好地块，生长势中等，单条栽每丛3株，每亩需5000-6000株苗木，及时定型修剪。