Eyou 276

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.123.【Resource number】421181_010_0009；Breeding resources (excellent variety)；Oil cultivation, genetic breeding materials. Originated in Macheng City, Hubei Province.【PLANT】Half-opened. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave red，old leaves medium green，long oval in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，7.06 cm long and 3.02cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma Split 3. Ovaries have pubescent.【FRUIT】surface smooth，round sphere，red in color；average weight 34.4g；Ratio of fresh seeds 41.72%；Testa color brown；Kernel oil content 50.06%.【FATTY ACID CONTENT】Oleic acid 84.9%，Linoleic acid 5.6%，Linolenic acid 0.2%.，Stearic acid 2%，Palmitic acid 6.9%. Full blooming season Early November；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第123页。【资源编号】421181_010_0009；选育资源（良种）；油用栽培，遗传育种材料。产于湖北省麻城市。【植株】树姿半开张.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶红色，老叶中绿色，长椭圆形. 叶缘平，先端渐尖，基部楔形，长7.06厘米，宽3.02厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头中裂. 3裂. 子房有绒毛。【果】表面光滑，圆球形，红色；平均单果重34.4克；鲜出籽率41.72%；种皮棕褐色；种仁含油率50.06%。【脂肪酸含量】油酸84.9%，亚油酸5.6%，亚麻酸0.2%.，硬脂酸2%，棕榈酸6.9%。盛花期11月上旬；果熟期10月中旬。