Eyou 361

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.510.【Resource number】421181_010_0008；Breeding resources (excellent variety)；Oil cultivation, genetic breeding materials. Originated in Macheng City, Hubei Province.【PLANT】Half-opened. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave green，old leaves yellow-green，oval in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，6.32 cm long and 3.5cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma Full split 3. Ovaries have pubescent.【FRUIT】surface smooth，round sphere，cyan in color；average weight 14.73g；Ratio of fresh seeds 34.83%；Testa color brown；Kernel oil content 47.9%.【FATTY ACID CONTENT】Oleic acid 84.3%，Linoleic acid 6.1%，Linolenic acid 0.4%.，Stearic acid 2.1%，Palmitic acid 6.3%. Full blooming season Mid-November；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第510页。【资源编号】421181_010_0008；选育资源（良种）；油用栽培，遗传育种材料。产于湖北省麻城市。【植株】树姿半开张.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶绿色，老叶黄绿色，椭圆形. 叶缘平，先端渐尖，基部楔形，长6.32厘米，宽3.5厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头全裂. 3裂. 子房有绒毛。【果】表面光滑，圆球形，青色；平均单果重14.73克；鲜出籽率34.83%；种皮棕褐色；种仁含油率47.9%。【脂肪酸含量】油酸84.3%，亚油酸6.1%，亚麻酸0.4%.，硬脂酸2.1%，棕榈酸6.3%。盛花期11月中旬；果熟期10月中旬。