Eyou 424

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.295.【Resource number】421181_010_0010；Breeding resources (excellent variety)；Oil cultivation, genetic breeding materials. Originated in Macheng City, Hubei Province.【PLANT】Open. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave red，old leaves medium green，oval in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，6.26 cm long and 3.52cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma Split 3. Ovaries have pubescent.【FRUIT】surface smooth，Ovoid，red in color；average weight 14.66g；Ratio of fresh seeds 46.11%；Testa color black；Kernel oil content 52%.【FATTY ACID CONTENT】Oleic acid 80.6%，Linoleic acid 8.9%，Linolenic acid 0.3%.，Stearic acid 1.1%，Palmitic acid 8.5%. Full blooming season Early November；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第295页。【资源编号】421181_010_0010；选育资源（良种）；油用栽培，遗传育种材料。产于湖北省麻城市。【植株】树姿开张.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶红色，老叶中绿色，椭圆形. 叶缘平，先端渐尖，基部楔形，长6.26厘米，宽3.52厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头中裂. 3裂. 子房有绒毛。【果】表面光滑，卵球形，红色；平均单果重14.66克；鲜出籽率46.11%；种皮黑色；种仁含油率52%。【脂肪酸含量】油酸80.6%，亚油酸8.9%，亚麻酸0.3%.，硬脂酸1.1%，棕榈酸8.5%。盛花期11月上旬；果熟期10月中旬。