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Guiming 1

Last Updated:2025/4/10 15:48:17 By:wangzhonglang
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Id:ICR-27240

CountryChina

Year Published/Registered2024

Cultivar Type:For Tea

AGM Type

Scientific Name:Camellia sinensis ‘Guiming 1’

Chinese Name:桂茗1号

Japanese Name

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Description

» English Description

Guiming 1 (Camellia sinensis). Chen Liang et al. 2024. Records of Tea Cultivars and Resources of Chinese Tea resources (Volume I)-Registered Tea Cultivars. p.508-509: [Applicant] Guangxi Zhuang Autonomous Region Institute of Tea Science. [Breeder] Wei Liuhua; Su Min; Luo Xiaomei; Liu Chusheng; Deng Huiqun; Lai Zhaorong; Chen Jia; Zhang Lingyun; Zhuge Tianqiu; Lin Guoxuan; Qiu Yongjuan; Qin Yulong. [Variety Number] Non-major Crop Variety Registration No. GPD Tea Tree (2023) 450015. [Variety Origin] Selected by the Tea Leaf Scientific Research Institute of Guangxi Zhuang Autonomous Region as a single plant from the seed progeny of 'Ruian Baimaocha'. [Characteristics] Shrub type, especially early species, strong growth potential, tree posture open, medium leaf type, leaf length 9J cm, width 4.2 cm, leaf blade oval, leaf blade is upward bearing. In Guilin area spring tea bud one leaf period in late February or early March, the new buds and leaves light green, velvet medium, buds more fat, a bud of three leaves 7.23 centimeters long, 100 buds weight 36.5 grams. Spring tea bud two leaves biochemical samples containing tea polyphenols 17.6%, amino acids 4.7%, caffeine 2.9%, water leachate 47.5%. Suitable for green tea, black tea and Liu Bao tea. System green tea, emerald green with slight hair, soup color tender green, clear and bright, high aroma, fresh and crisp with floral flavor, taste fresh, sweet, smooth, floral; the system of black tea, sweet and fruity, taste sweet and fresh; the system of six Fort Tea, the aroma of Chenxiang, taste is pure, smooth mouth. The first growth cycle mu yield of one bud and two leaves 472 kg of fresh leaves, than the control 'Fuding Dabaicha' 25% increase in yield; the second growth cycle mu yield of one bud and two leaves 531 kg of fresh leaves, than the control 'Fuding Dabaicha' 28% increase in yield. It is resistant to tea leafhopper, tea anthracnose, cold and drought resistance. Suitable for planting area and cultivation technology points] Suitable for planting in Guangxi tea area in winter or spring time with sufficient rainfall. The variety of early germination period, the end of the year need to apply early base fertilizer, suitable for planting with medium and late varieties.

» Chinese Description

桂茗1 (Camellia sinensis ‘Guiming 1’). 陈亮等. 2024.《中国茶树品种资源志(上卷)茶树登记品种》第508-509申请者】广西壮族自治区茶叶科学研究所。【育种者】韦柳花;苏敏;罗小梅;刘初生;邓慧群;赖兆荣;陈佳;张凌云;诸葛天秋;林国轩;邱勇娟;覃榆茏。【品种编号】非主要农作物品种登记号:GPD茶树(2023)450015【品种来源】广西壮族自治区茶叶科学研究所从‘瑞安白毛茶’种子后代中单株选育而成。【特征特性】灌木型,特早生种,生长势强,树姿开张,中叶类,叶片长度9J厘米、宽度4.2厘米,叶片椭圆形,叶片呈向上着生。在桂林地区春茶一芽一叶期在2月下旬或3月上旬,新梢芽叶浅绿色,茸毛中等,芽头较肥壮,一芽三叶长7.23厘米、百芽重36.5克。春茶一芽二叶生化样含茶多酚17.6%,氨基酸4.7%,咖啡碱2.9%,水浸出物47.5%。适制绿茶、红茶和六堡茶。制绿茶,翠绿微有毫,汤色嫩绿、清澈明亮,香气清高、鲜爽有花香,滋味清鲜、甘和、滑、有花香;制红茶,鲜甜有果香,滋味甘醇鲜爽;制六堡茶,香气陈香,滋味纯正、滑口。第一生长周期亩产一芽二叶鲜叶472千克,比对照‘福鼎大白茶’增产25%;第二生长周期亩产一芽二叶鲜叶531千克,比对照‘福鼎大白茶’增产28%。中抗茶小绿叶蝉,抗茶炭疽病,抗寒性和抗旱性强。【适宜种植区域及栽培技术要点】适宜在广西茶区冬季或春季雨水充足的时间种植。该品种发芽期早,年底需及早施基肥,宜与中、晚生品种搭配种植。

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