Min 49

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.434.【Resource number】350121_010_0006；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Minhou County, Fujian Province.【PLANT】Open. Young shoots have hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave red, red yellow，old leaves medium green，long oval in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，6.5 cm long and 2.9cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma Split 4. Ovaries have pubescent.【FRUIT】surface smooth，Round, ovoid，red, red cyan, red yellow in color；average weight 28g；Ratio of fresh seeds 46.43%；Testa color deep brown or black；Kernel oil content 43%.【FATTY ACID CONTENT】Oleic acid 80%，Linoleic acid 8%，Linolenic acid 0.3%.，Stearic acid 1.7%，Palmitic acid 9.5%. Full blooming season Mid-November；Fruit harvest season Mid-November.

姚小华、任华东主编，2020年《中国油茶遗传资源》第434页。【资源编号】350121_010_0006；选育资源（无性系）；油用栽培，遗传育种材料。产于福建省闽侯县。【植株】树姿开张.嫩枝有绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶红色、红黄色，老叶中绿色，长椭圆形. 叶缘波状，先端渐尖，基部楔形，长6.5厘米，宽2.9厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头中裂. 4裂. 子房有绒毛。【果】表面光滑，圆球形、卵球形，红色、红青色、红黄色；平均单果重28克；鲜出籽率46.43%；种皮深褐色或黑色；种仁含油率43%。【脂肪酸含量】油酸80%，亚油酸8%，亚麻酸0.3%.，硬脂酸1.7%，棕榈酸9.5%。盛花期11月中旬；果熟期11月中旬。