Min 757

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.152.【Resource number】350121_010_0051；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Minhou County, Fujian Province.【PLANT】Open. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave cyan green，old leaves yellow-green，oval, long oval in shape. Leaf margins wavy，Leaf apex obtuse oracuminate，Leaf base cuneate，5.77 cm long and 3.1cm wide.【FLOWER】Sepals have hairs，petal in white color，-，stigma - 0. Ovaries have pubescent.【FRUIT】surface smooth，Round or ovoid，red yellow , red cyan in color；average weight 26.93g；Ratio of fresh seeds 40.92%；Testa color deep brown or black；Kernel oil content 50.16%.【FATTY ACID CONTENT】Oleic acid 86.6%，Linoleic acid 2.21%，Linolenic acid 0%.，Stearic acid 2.64%，Palmitic acid 7.88%. Full blooming season Mid-November；Fruit harvest season Early November.

姚小华、任华东主编，2020年《中国油茶遗传资源》第152页。【资源编号】350121_010_0051；选育资源（无性系）；油用栽培，遗传育种材料。产于福建省闽侯县。【植株】树姿开张.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶青绿色，老叶黄绿色，椭圆形、长椭圆形. 叶缘波状，先端钝尖或渐尖，基部楔形，长5.77厘米，宽3.1厘米。【花】萼片有绒毛，花瓣白色，-，柱头-. 0裂. 子房有绒毛。【果】表面光滑，圆球形或卵球形，红黄色、红青色；平均单果重26.93克；鲜出籽率40.92%；种皮深褐色或黑色；种仁含油率50.16%。【脂肪酸含量】油酸86.6%，亚油酸2.21%，亚麻酸0%.，硬脂酸2.64%，棕榈酸7.88%。盛花期11月中旬；果熟期11月上旬。