Min 7411

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.132.【Resource number】350121_010_0049；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Minhou County, Fujian Province.【PLANT】Open. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave cyan green，old leaves medium green，oval in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，6.3 cm long and 3cm wide.【FLOWER】Sepals have hairs，petal in white color，-，stigma - 0. Ovaries have pubescent.【FRUIT】surface smooth，oblate spherical，Green yellow in color；average weight 32.11g；Ratio of fresh seeds 41.02%；Testa color brown or black；Kernel oil content 45.3%.【FATTY ACID CONTENT】Oleic acid 85.8%，Linoleic acid 3.1%，Linolenic acid 0.2%.，Stearic acid 4.2%，Palmitic acid 6.1%. Full blooming season Mid-November；Fruit harvest season Early November.

姚小华、任华东主编，2020年《中国油茶遗传资源》第132页。【资源编号】350121_010_0049；选育资源（无性系）；油用栽培，遗传育种材料。产于福建省闽侯县。【植株】树姿开张.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶青绿色，老叶中绿色，椭圆形. 叶缘波状，先端渐尖，基部楔形，长6.3厘米，宽3厘米。【花】萼片有绒毛，花瓣白色，-，柱头-. 0裂. 子房有绒毛。【果】表面光滑，扁圆球形，青黄色；平均单果重32.11克；鲜出籽率41.02%；种皮褐色或黑色；种仁含油率45.3%。【脂肪酸含量】油酸85.8%，亚油酸3.1%，亚麻酸0.2%.，硬脂酸4.2%，棕榈酸6.1%。盛花期11月中旬；果熟期11月上旬。