Min 7415

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.264.【Resource number】350121_010_0050；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Minhou County, Fujian Province.【PLANT】Open. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave yellow-green，old leaves yellow-green，oval, long oval in shape. Leaf margins wavy，Leaf apex obtuse，Leaf base cuneate，7.31 cm long and 2.51cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma lobed 4. Ovaries have pubescent.【FRUIT】surface smooth，pour ovoid，yellow cyan in color；average weight 23g；Ratio of fresh seeds 34.62%；Testa color brown or black；Kernel oil content 54.46%.【FATTY ACID CONTENT】Oleic acid 80.6%，Linoleic acid 6.98%，Linolenic acid 0.18%.，Stearic acid 2.58%，Palmitic acid 9.1%. Full blooming season Mid to late November；Fruit harvest season Early November.

姚小华、任华东主编，2020年《中国油茶遗传资源》第264页。【资源编号】350121_010_0050；选育资源（无性系）；油用栽培，遗传育种材料。产于福建省闽侯县。【植株】树姿开张.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶黄绿色，老叶黄绿色，椭圆形、长椭圆形. 叶缘波状，先端钝尖，基部楔形，长7.31厘米，宽2.51厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头浅裂. 4裂. 子房有绒毛。【果】表面光滑，倒卵球形，黄青色；平均单果重23克；鲜出籽率34.62%；种皮褐色或黑色；种仁含油率54.46%。【脂肪酸含量】油酸80.6%，亚油酸6.98%，亚麻酸0.18%.，硬脂酸2.58%，棕榈酸9.1%。盛花期11月中下旬；果熟期11月上旬。