Ganlin Suo 737

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.462.【Resource number】360111_010_0045；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Qingshan Lake District, Nanchang City, Jiangxi Province.【PLANT】upright. Young shoots have hairs. Leaf buds Jade white, without tomentose hairs.【LEAF】young leave red，old leaves yellow-green，lanceolate in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，6.93 cm long and 2.48cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma deeply split 3. Ovaries have pubescent.【FRUIT】surface smooth，Ellipsoid，cyan in color；average weight 11.69g；Ratio of fresh seeds 35.04%；Testa color brown；Kernel oil content 43.8%.【FATTY ACID CONTENT】Oleic acid 82.2%，Linoleic acid 1.9%，Linolenic acid -%.，Stearic acid 1.9%，Palmitic acid 10.6%. Full blooming season Mid-November；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第462页。【资源编号】360111_010_0045；选育资源（无性系）；油用栽培，遗传育种材料。产于江西省南昌市青山湖区。【植株】树姿直立.嫩枝有绒毛. 叶芽玉白色.无绒毛.【叶】嫩叶红色，老叶黄绿色，披针形. 叶缘波状，先端渐尖，基部楔形，长6.93厘米，宽2.48厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头深裂. 3裂. 子房有绒毛。【果】表面光滑，椭球形，青色；平均单果重11.69克；鲜出籽率35.04%；种皮棕褐色；种仁含油率43.8%。【脂肪酸含量】油酸82.2%，亚油酸1.9%，亚麻酸-%.，硬脂酸1.9%，棕榈酸10.6%。盛花期11月中旬；果熟期10月下旬。