Ganlin Suo 786

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.540.【Resource number】360111_010_0038；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Qingshan Lake District, Nanchang City, Jiangxi Province.【PLANT】upright. Young shoots have hairs. Leaf buds Jade white, without tomentose hairs.【LEAF】young leave green，old leaves medium green，long oval in shape. Leaf margins wavy，Leaf apex obtuse，Leaf base nearly round，5.75 cm long and 2.61cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma Split 3. Ovaries have pubescent.【FRUIT】surface smooth，Ovoid，cyan in color；average weight 8.84g；Ratio of fresh seeds 35.2%；Testa color brown；Kernel oil content %.【FATTY ACID CONTENT】Oleic acid %，Linoleic acid %，Linolenic acid %.，Stearic acid %，Palmitic acid %. Full blooming season Late November；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第540页。【资源编号】360111_010_0038；选育资源（无性系）；油用栽培，遗传育种材料。产于江西省南昌市青山湖区。【植株】树姿直立.嫩枝有绒毛. 叶芽玉白色.无绒毛.【叶】嫩叶绿色，老叶中绿色，长椭圆形. 叶缘波状，先端钝尖，基部近圆形，长5.75厘米，宽2.61厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头中裂. 3裂. 子房有绒毛。【果】表面光滑，卵球形，青色；平均单果重8.84克；鲜出籽率35.2%；种皮褐色；种仁含油率%。【脂肪酸含量】油酸%，亚油酸%，亚麻酸%.，硬脂酸%，棕榈酸%。盛花期11月下旬；果熟期10月下旬。