Id:ICR-25158
Country:China
Year Published/Registered:2009
Cultivar Type:For Oil
AGM Type:
Scientific Name:Camellia oleifera 'Zhelin 6'
Species/Combination:C. oleifera
Chinese Name:浙林6号
Japanese Name:
Meaning:
Synonym:
浙S-SOC0-005-2009 2009年浙江省林木良种审定编号。
» English Description
Zhelin 6(Camellia oleifera). China Forestry Publishing House, 2016. Oil-tea Camellia Cultivars in China, p.68. Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.1012.【Resource number】330825-010-0006;Wild resources (special individual plant);Oil cultivation, genetic breeding materials. Originated in Longyou County, Zhejiang Province.【PLANT】Half open. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave medium green,old leaves dark green,nearly round in shape. Leaf margins flat,Leaf apex obtuse,Leaf base cuneate,5.47 cm long and 2.72cm wide.【FLOWER】Sepals have hairs,petal in white color,the pistil taller than the stamen,stigma lobed 3. Ovaries Have pubescent.【FRUIT】surface smooth,Ovoid,Teal in color;average weight 18.32g;Ratio of fresh seeds 44.32%;Testa color brownness;Kernel oil content 41.1%.【FATTY ACID CONTENT】Oleic acid %,Linoleic acid %,Linolenic acid %.,Stearic acid %,Palmitic acid %. Full blooming season 1Early January;Fruit harvest season Mid-to-late October.
» Chinese Description
浙林6号 Camellia oleifera ‘Zhelin 6’. 中国林业出版社, 2016. 《中国油茶品种志》,p.68。【审定编号】浙S-SOC0-005-2009【品种类别】无性系【选育单位】浙江省林业科学研究院【选育过程】同浙林1号【选育年份】2009年【植物学特征】树体矮小,适于密植栽培,长势中等偏强,枝叶开张;平均树高2.3m,冠幅2mx2.5m;叶片近圆形,叶尖钝尖,叶基楔形;花白色,萼片紫红色、有绒毛,花柱浅裂,雄蕊高;青色桃形果,单果重21-32g,果高33-37mm,果径33-40mm,果皮厚3-4mm。【经济性状】嫁接苗定植后6-9年生连续4年测定(按冠幅面积折算),年均亩产油量30.58kg。鲜果出籽率43.45%,出仁率52.31%,干仁含油率39.78%,果含油率5.54%。主要脂肪酸成分:软脂酸8.8%,硬脂酸2.3%,油酸80.6%,亚油酸7.2%。抗性强。【生物学特性】无性系造林3年始果,6年盛果期。萌动期3月15-25日,始花期10月20-25日;盛花期10月25日至11月5日,果实成熟期10月20-30曰。早花型。【典型识别特征】早熟种。果青皮,青桃。
姚小华、任华东主编,2020年《中国油茶遗传资源》第1012页。【资源编号】330825-010-0006;野生资源(特异单株);油用栽培,遗传育种材料。产于浙江省龙游县。【植株】树姿半开张.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶中绿色,老叶深绿色,近圆形. 叶缘平,先端钝尖,基部楔形,长5.47厘米,宽2.72厘米。【花】萼片有绒毛,花瓣白色,雌蕊比雄蕊高,柱头浅裂. 3裂. 子房有绒毛。【果】表面光滑,卵球形,青色;平均单果重18.32克;鲜出籽率44.32%;种皮褐色;种仁含油率41.1%。【脂肪酸含量】油酸%,亚油酸%,亚麻酸%.,硬脂酸%,棕榈酸%。盛花期11月上旬;果熟期10月中下旬。
Flower Form:Single / Saucer-shape
Flower Colour:Single color Flower / White
Flower Size:
Blooming Season: 10-1 Month China
Flower Fragrance:
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